Tuna Burgers
Ingredients
2 Whole Cans of Tuna
1 Whole Egg
2 Tbsp chopped fresh parsley
2 Tbsp chopped fresh chives, green onions, or shallots
Salt and freshly ground black pepper
1 Teaspoon of Lemon Zest
Tablespoon of Olive Oil
Preparation
Drain the can of tuna
Add the tuna and all other ingredients in to a bowl and mix
Split the mixture in to four equal portions, form in to a ball and then flatten in to a burger
Heat oil and fry for 3-4 mins either side